How to make sugar at home - delicious lollipops with your own hands

To make caramel from sugar at home can also an inexperienced cook. The recipe is simple, the composition of products - minimal, the main thing in this case - the speed of pouring. Having mastered the process, you can start experimenting with additives and decorating sweets. Cooking with your own hands will eliminate the need to buy store products with questionable composition and dye. And if you attach to the preparation of children's caramel, then cooking turns into an entertaining game.

Soft caramel

It's a smooth candy that can be used to spread on sandwiches and toast, as a topping for pancakes, pancakes, and ice cream. It can be used to decorate cakes and cupcakes, and as a filling for Viennese waffles and tubes - it is simply delightful. It's a great substitute for expensive Nutelly and is very easy to make.

Homemade Classic Recipe

For cooking you will need the following products

• granulated sugar - 1 cup;
• milk - 25 ml;
• Butter - 50 gr.

Let's proceed to cooking:

1. In a saucepan with thick walls we pour the refined sugar.
2. Under the influence of high temperature, it will begin to melt and turn into a thick brown mass.
3. The mixture should be constantly stirred, so that it does not stick, otherwise you will get burnt sugar.
4. In another saucepan, heat the milk, but do not bring it to a boil.
5. Pour in the melted sugar and wait for it to boil.
6. Add the butter and stir until the mixture becomes a homogeneous and malleable mass.
7. Pour into a storage mold and place in the refrigerator.

Creamy Caramel Fudge

Ingredients for the preparation:

• homemade milk - 0,5 l;
• refined sugar - 300 grams;
• vanillin - 2 grams;
• Peasant butter - 100 grams.

Step by step recipe:

1. Bring the milk to a boil, then remove the foam and cool.
2. Dissolve sugar over low heat in a saucepan with thick walls.
3. Pour warm milk into this solution.
4. Add butter and vanilla, stir constantly and bring to a thick homogeneous consistency.
5. Pour it into a container and store in the fridge for no more than a week.

Hard candy caramel

For those who love sucking candy and as a natural and tasty treat for children, it is worth knowing how to prepare lollipops from sugar with their own hands. The procedure is not complicated at all, and if you approach it creatively and experiment with additives, dyes and decorations - you can get a beautiful decoration for a cake or a festive children's table.

Cockerels from childhood

Such a legendary treat is not at all difficult to repeat at home. The main thing is to find a suitable form. But if you do not have it - use homemade forms made of foil, or pour the caramel into ordinary teaspoons or tablespoons - the candy will get a drop-shaped.

Ingredients:

• sugar - 200 grams;
• purified water - 50 grams;
• lemon juice - 1 tsp;
• Sunflower oil to grease the molds (not useful for silicone molds);
• base sticks - 20 pcs.

Recipe:

1. In a saucepan pour sugar, pour water and add lemon juice. Its task is to make the lollipop transparent, it will remove the turbidity.
2. Warm it over a low heat.
3. Stir with a spatula until the sugar begins to melt. After that, you can't stir, otherwise the crystallization process will begin.
4. The optimal temperature in the pot is no higher than 160 degrees.
5. Boil until thickened, check for readiness with cold water - a drop should solidify. The color of ready caramel - golden.
6. Carefully pour into the molds, if the mass starts to solidify - warm it slightly over the fire.
7. A couple of minutes after pouring, put wooden sticks: they can be skewers for kebabs or toothpicks. Take care that the size of the sticks corresponds to the diameter of the candy, otherwise it will just break under the weight.

Without sticks

If you really want a sweet treat and don't have skewers on hand, you can make portioned candy in ice molds.

Ingredients:

• sugar - 300 grams;
• vinegar - 1 tsp;
• maple syrup - 100 ml;
• quick strawberry jelly - 5 tbsp;
• Butter - 20 grams.

Recipe:

1. In a saucepan combine sugar and maple syrup, add the table vinegar.
2. On low heat, bring it to a melt, do not allow the temperature to rise above 150 degrees, otherwise the sugar will begin to be bitter.
3. When the mass is boiling - turn down the heat to minimum.
4. Pour the amount of strawberry gelatin, remembering to stir constantly so that there are no lumps.
5. We remove the thickened mass from the fire and pour it into a mold, pre-greased with a piece of butter.
6. We wait until it hardens. Optionally each candy can be wrapped in clingfilm or pieces of foil.

Monpensier .

Such a bright little caramel rounded shape serves as an excellent decoration for cakes, and it can also be filled with a transparent glass vase - it will not only be delicious, but also beautiful.

Products needed:

• refined sugar by weight - 1 cup;
• drinking water - 50 ml;
• Citric acid on the tip of a knife;
• food colorings of different colors;
• vegetable oil for the tray;
• sugar for sprinkles.

Preparation process:

1. Mix water and sugar in a ladle.
2. Heat on the fire until the sugar crystals begin to melt.
3. Boil until caramelized.
4. If there will be several colors, divide the mixture into specific portions, add the coloring agent of the desired color to each portion and mix thoroughly.
5. Grease the parchment paper with a thin layer of oil.
6. Using a teaspoon, we lay out the bead-drops.
7. Pass the sugar through a coffee grinder to get sugar dust.
8. Sprinkle it all candy.

For coughs.

Homemade lollipops can replace not only store candy, but also a medicinal drug - lozenges from farting and sore throat. You can give them even toddlers, unlike store-bought.

Components:

• granulated sugar - 150 grams;
• honey - 2 tbsp;
• Mint, dried eucalyptus - 50 grams;
• ginger root - 20 grams;
• lemon juice - 1 tbsp;
• water - 1 cup.

Step by step recipe:

1. Pour the herbs with a glass of steep boiling water and infuse for an hour.
2. Mix in a pot 50 ml of broth and sugar.
3. Bring to a boil over medium heat, stirring constantly with a spoon.
4. Add finely grated ginger and lemon juice.
5. When the mass is boiled, add honey and mix well.
6. Pour into the prepared molds or place it on a baking tray of any shape.
7. Wrap the frozen sweets in foil.

Useful Tips

1. Prepare at once all the necessary for the preparation of a treat - caramel solidifies very quickly, you can not delay.
2. Stir the mixture in the pan is best with a wooden spoon.
3. Get interesting shapes of lollipops can be made from plastic trays from chocolates.
4. Moulds, in which will be poured sugar caramel is recommended to grease with olive oil or sunflower oil - so they will be easier to get out.
5. Choose pure, white sugar for the caramel mass.
6. You can experiment with cane sugar, maple sugar or brown sugar.
7. In case of contact with furniture or clothes, caramel should immediately soak in warm water, hardened stain is much more difficult to remove.
8. To check the readiness of caramel - drop in water, if it solidified and turned into a ball, then it is boiled.

Photo of sugar lollipop ideas